Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red wine pear cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the cheesecake from the fridge and pour the chocolate into the center of the cheesecake. Allow to spread out around the edges and drip down the.

Red Wine Pear Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Wine Pear Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Pear Cheesecake:

1. Take preparing pears
2. Prepare 4 ripe pears
3. Get 400 ml red wine
4. Prepare 1 cinnamon stick
5. Prepare 1/2 cup sugar
6. Get For the streusel
7. Take 12 tbsp butter
8. Take 1 cup flour (whatever you use)
9. Get 1/2 cup sugar
10. Make ready 2 tbsp vanilla sugar
11. Prepare 1 medium egg
12. Make ready For the filling
13. Make ready 2 cup Greek yogurt
14. Prepare 1 cup crème fraîche
15. Take 1/4 cup sugar
16. Get 1 packages vanilla pudding powder
17. Make ready 2 medium egg yolks
18. Take 2 medium egg whites
19. Make ready 1 pinch salt
20. Take For the topping
21. Take 1/4 cup powdered sugar
22. Make ready 1 tbsp liquid from pears

Red wine adds a grown-up fruity flavour to this easy red wine cheesecake. Choose a full-bodied, rich red such as Rioja for this recipe. Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best!

Steps to make Red Wine Pear Cheesecake:

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
4. Preheat oven at 350°F.
5. Roll dough out and put the dough in a cake pan evenly.
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
9. Put into the preheated oven for 70 to 75 minutes.
10. When done take out of the oven and put it on a wire rack to cool and form.

We often cook with wine, using it to deglaze a pan or enhance the flavor of a stew or sauce. This red wine and chocolate cheesecake is the perfect date night dessert. Wine Poached Pears made with red wine, cinnamon, nutmeg, honey, and star anise. Simple red wine pears recipe for a fall dessert! By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.

So that’s going to wrap this up for this exceptional food red wine pear cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!