Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Tarts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Tarts is something that I’ve loved my entire life.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

To begin with this recipe, we must prepare a few components. You can have lemon tarts using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Tarts:

1. Take This recipe is divided into two steps - Tart Shells and Tart Filling
2. Take For Tart Shells -
3. Prepare 100 gm Butter (salted / unsalted)
4. Get 2/3 cup Sugar (powdered)
5. Take 1 Egg
6. Get 2 cups Flour
7. Make ready 1 tsp Vanilla essence
8. Get 1 pinch Salt (not required if the butter is salted)
9. Take For Tart Filling
10. Get 2 Lemon's juice
11. Prepare 1 can Condensed milk
12. Prepare 1/4 tsp (optional) Lemon essence
13. Make ready as needed Yellow food gel colour few drops (optional)
14. Make ready 1 tsp Lemon zest

It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. I'm not usually a lemon kind of girl. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in. Bake a zingy lemon tart for a refreshing dessert to round off any meal.

Steps to make Lemon Tarts:

1. For tart shells, beat the butter with an electric blender till creamy
2. Add sugar to it and beat again
3. Add egg and beat again
4. Add salt and essence and beat again
5. Sieve flour and add to that egg, butter mixture and make a dough with hand
6. Make small balls out of it
7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
8. Prick some holes at the base with a fork
9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
10. After baking is done, take the shells out of the moulds
11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
12. Add lemon zest to it and mix with a spatula
13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

A vibrant and summery sweet treat, go classic or try one of our smart variations. Everyone has a favorite lemon tart, don't they? I think of them as one those pastries that people obsess over to the point that crafting a great one is practically considered a higher calling. This Lemon Tart recipe from Delish.com tastes like spring. This impressive tart is surprisingly easy to make.

So that is going to wrap this up with this exceptional food lemon tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!