Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel custard bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. UK's Largest Rage Of Retro Sweet Gifts. Free Personalised Greetings Card. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar.

Caramel custard bread pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Caramel custard bread pudding is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel custard bread pudding:

1. Get 1 glass milk
2. Make ready 4-5 tblsp custard powder
3. Prepare 1/2 cup sugar
4. Get 4 bread slices

Mix custard powder and water and stir well to remove any lumps. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe This is great for summer time, since kids love pudding. This pudding is made using bread and eggs which gives perfect silky pudding like texture. Second step is to prepare the bread custard mixture; blend eggs, bread slices, sugar, vanilla and milk in a blender or food processor until smooth and cream.

Instructions to make Caramel custard bread pudding:

1. In a bowl take milk custard powder sugar and mix well without any lumps
2. Keep stirring while cooking on stove on medium flame
3. When its getting thicker add bread slices powder remove edges before making powder
4. Cook until it get thicker than remove frm stove
5. Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
6. Now pour the custard bread mix on this caramel
7. Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
9. Cook on medium flame for 20 to 30 mins
10. Than remove frm cooker let it cool than keep in fridge at least 3 hrs
11. Than unmould in a serving tray garnish if you want enjoy

Pour into the prepared caramel coated pan, lightly cover it, and it is ready to be steamed. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Take off the heat and, still whisking, add the beaten eggs. Steamed Caramel Custard Bread Pudding Hebbar's Kitchen. custard, bread, milk, custard powder, sugar, sugar.

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