Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini lemon tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transfer the tarts to a rack to cool completely before serving. Let the pan cool, then bake the remaining six tarts. Transfer the tarts to a rack to cool completely before serving.

Mini Lemon Tarts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mini Lemon Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mini lemon tarts using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Lemon Tarts:

1. Get 4 tbsp For base: butter
2. Get 5 tbsp Icing sugar
3. Take Few drops vnilla essence
4. Prepare 1 egg yolk
5. Make ready Plain flour 12 tblsp
6. Take For filling:Vanilla custrd 1tblsp
7. Make ready 1 tbsp Corn flour
8. Make ready 1/2 cup Sugar powder
9. Take 1/2 cup Water
10. Get 1 tbsp Butter
11. Prepare 2 tbsp Lemon juice

Mini Lemon Tarts Recipe is a refreshing recipe is a comforting dessert made with mini pie crust shells and filled with a luscious lemon curd. These lemon curd tartlets is traditionally served in most of the restaurants as a delicious dessert. It is very simple to make and just bite sized that you can prepare in your very own kitchen and amaze kids in a party. Add egg; beat on low speed just until blended.

Steps to make Mini Lemon Tarts:

1. For base: Beat Butter and Icing sugar together untill it forms a creamy paste.. - Add egg yolk and few drops of vanilla essence n mixx well….then add plain flour in this mixture. Rub and make sure not to mix it too much
2. Roll the dough out on a flat, lightly floured surface make almost 15 rounds (3inches in diameter) out of it - Put them in a muffin tray and bake in preheat oven 15 to 20 mins (it depend on clr) on 180°
3. For filling: Mixx all the above ingredients except butter and lemon juice..in a sauce pan - Cook it on low flame..whisk gently until the mixture bcomes thicken - Then add lemom juice and butter..mix well - Allow the mixture to cool before filling it in the baked cases - Place the tarts in fridge for cooling< - Served chilled… :)

Fill cups half full with cream cheese mixture. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any and all of them would satisfy a lemon craving in no time at all.

So that is going to wrap this up for this special food mini lemon tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!