Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy rose & kesar pista kulfi (no fire). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rose & Kesar pista kulfi (No fire) is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Take 4 cups Amul gold(any full fat) milk
2. Get 1/2 cup full fat milk powder
3. Take 1 cup condensed milk
4. Prepare 1/4 cup roohafza/rose water
5. Get 10-12 saffron strands
6. Take As needed pistachios
7. Take 1/2 teaspoon cardamom powder

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Instructions to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

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So that is going to wrap it up with this special food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!