Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless custard bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless custard bread pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless custard bread pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless custard bread pudding using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless custard bread pudding:

1. Get 6 numbers of bread slices
2. Take 2 tbsp custard powder
3. Take 1/3 cup sugar
4. Take 1.5 cup milk in room temp
5. Make ready 2.5 tbsp butter
6. Make ready 1 tsp vanilla essence

Eggless Bread Pudding is a wonderful combination of bread, butter, custard, cinnamon and raisin baked into a lovely pudding. I had never tasted a bread pudding until recently when I had it in a restaurant here. The big hurdle was the eggless custard. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too.

Instructions to make Eggless custard bread pudding:

1. Churn the bread slices in a mixi
2. In a bowl take custard, 1/2 cup milk and sugar, whisk till sugar melts
3. In a pan take 1 cup milk heat this for 2 minutes add butter and custard milk powder mixture to it continue heating for 1 more minute add vanilla, do not boil the milk
4. Let it little cool when it is still warm pour this to bread crumbs and let it rest for 10 minutes
5. Heat a cooker with salt or sand on the base
6. Keep a steel ring or a plate in it preheat on a medium flame for 5 minutes with a lid (take out the whistle and gasket from the lid
7. Grease an aluminium pot and pour the bread custard batter in it, sprinkle chopped nuts
8. Keep the pot on the ring and close the lid
9. Cook on low flame for 15 -20 minutes
10. Cool then demould

The big hurdle was the eggless custard. This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. Shahi Toast is rich bread pudding.

So that is going to wrap it up with this special food eggless custard bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!