Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel bread custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread Custard Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramel Bread Custard Pudding is something which I have loved my whole life. They are nice and they look fantastic.

Custard Bread Pudding with Caramel Sauce The Cheerful Cook. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Combine remaining ingredients; pour over bread.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel bread custard pudding using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Custard Pudding:

1. Make ready For the caramel
2. Make ready 1/2 cup sugar
3. Get For bread pudding
4. Prepare 3 tbsp custard powder
5. Prepare 500 ml milk
6. Make ready 6 slices bread

We've never tried bread dough with cocoa powder in thi. Combine the ingredients for the custard and whisk well to combine. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven.

Instructions to make Caramel Bread Custard Pudding:

1. In a pan melt sugar on medium heat
2. Melt it till the colour change to light golden
3. Remove from heat and pour it into a pan
4. Mix 100ml of milk into custard powder
5. Cut the all edges of bread slices
6. Grind bread in grinder
7. Add milk in the pot, boil it for some minutes
8. Add custard water paste, cook it for 2 minutes remove from the flame
9. Add bread crumbs mix it gently
10. Pour the batter in caramel pan and steam for 30 minutes, remove from heat
11. Cool in the refrigerator for at least 4 hours
12. Enjoy

I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Click Play to See This Caramel Custard Recipe Come Together. Easy bread custard pudding with caramel.

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