Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon curd tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star.

Lemon Curd Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lemon Curd Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon curd tart using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd Tart:

1. Take 225grm/8 oz plain white Flour
2. Take 1 pinch Salt
3. Make ready 110grm/4 oz cold unsalted butter,
4. Prepare 2 tsp caster Sugar
5. Take 1 Egg yolk
6. Take For the Lemon curd::::
7. Make ready 100 g Caster Sugar
8. Make ready 7 tbsp cornflour
9. Make ready 4 large Lemons, zest and juice only
10. Get 100 g Unsalted Butter, melted
11. Get 6 Egg yolks
12. Take For the meringue:::
13. Get 6 Egg whites
14. Take 300 g caster Sugar

This tangy lemon tart is a refreshing alternative to heavier holiday desserts. It's pretty easy, it always turns out well. Many of you might cringe at us remaking such a classic dessert like the Lemon Curd Tart but we promise this is just as. This healthy lemon tart recipe uses dairy-free lemon curd and a gluten-free almond crust.

Instructions to make Lemon Curd Tart:

1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved.
2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water.
3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using.
4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray
5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage.
6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife.
7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c.
8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth.
9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly.
10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
11. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition.
12. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices.

Gluten-Free Healthy Lemon Curd Tart Recipe Video. See more ideas about Lemon curd tart, Cooking recipes, Food. This Cinnamon Roll Apple Rose Tart is a beautiful dessert with the flavors of fresh apples and cinnamon rolls. The lemon curd recipe is easy to make. All a good lemon curd needs is a little elbow grease and a I hope you enjoy these lemon tarts.

So that’s going to wrap it up for this special food lemon curd tart recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!