Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter finger peanut butter chocolate chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sharing our favorite peanut butter chocolate chip cookies today! Especially when they have crushed Butterfinger and giant chocolate chunks inside. This is a great recipe to bake with your kids or just even as a late night snack.

Butter finger Peanut Butter Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter finger Peanut Butter Chocolate Chunk Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have butter finger peanut butter chocolate chunk cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter finger Peanut Butter Chocolate Chunk Cookies:

1. Make ready 1/2 cup unsalted, softened, butter
2. Prepare 1/2 cup Granulated sugar
3. Prepare 1/2 cup Brown sugar, packed
4. Take 3/4 cup Peanut butter
5. Take 1 large Egg
6. Get 1/2 tsp Vanilla extract
7. Take 1 1/2 cup all-purpose flour
8. Get 1 tsp Baking soda
9. Get 1 1/2 cup Crushed Butter finger candy bars
10. Make ready 1 cup Chocolate chunks (any kind)

Its easy to make is delicious melts in your mouth! If you like chocolate chip cookies you will like this. Peanut butter and chocolate, the best of combinations! These are just good, simple, make 'em on the spur of the moment type of cookies.

Steps to make Butter finger Peanut Butter Chocolate Chunk Cookies:

1. Preheat oven to 350°F. Prepare baking sheet with pan spray.
2. Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
3. Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
4. Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.

These soft chocolate chunk cookies are gluten, grain and dairy free. Share: Rate this Recipe Blend the melted chocolate into the creamed mixture until evenly combined. Stir in the dry ingredients, a third at a time, until evenly mixed. Chewy peanut butter chocolate chunk cookies loaded with melty milk chocolate candy bar pieces. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Very chewy and moreish chocolate chunk cookies, studded with chopped plain chocolate and enriched with a hint of peanut butter.

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