Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, atayef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Atayef is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Atayef is something that I’ve loved my entire life. They are nice and they look fantastic.

Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have atayef using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Atayef:

1. Get White cheese
2. Make ready 1 pack atayef breads
3. Make ready Honey or chocolate
4. Take Big pan

However way you prefer to eat it. Then they are deep fried or baked, dipped into an aromatic sugar syrup and left out to cool before eating. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef.

Steps to make Atayef:

1. Open the atayef box
2. Get the cheese and shredded
3. At 1 spoon of cheese into the atayef bread and fold it from the sides
4. Do the same for the whole box
5. Add them into the pan with a pinch of oil and on the oven for 5 seconds each one
6. While they are finishing get the honey in a bowl small
7. After they are done get the honey and add it on to of the atayef bread it should look like this

Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. Atayef - also known as Qatayef - are small pancakes, stuffed with a sweet or cheese filling, deep fried, and served with syrup or honey. The pancakes are only fried on one side. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan.

So that’s going to wrap this up with this special food atayef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!