Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arabic qatayef(atayef). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arabic qatayef(atayef) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Arabic qatayef(atayef) is something that I have loved my whole life. They’re nice and they look wonderful.

Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy. Cream stuffed Arabic pancakes or Qatayef Asafiri.

To get started with this particular recipe, we have to prepare a few components. You can cook arabic qatayef(atayef) using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabic qatayef(atayef):

1. Get For qatayef pancakes
2. Make ready 1 cup all purpose flour
3. Make ready 1/2 cup semolina (soiji/ rava)
4. Prepare 2 tbsp sugar
5. Take 2 tbsp milk Powder
6. Make ready 1 tsp baking powder
7. Get 1/4 tsp yeast or baking soda
8. Get 2 cups warm water
9. Take For filling
10. Make ready 1 tbsp custard powder
11. Prepare 1 tbsp corn starch
12. Make ready 2 tbsp sugar
13. Prepare 1 cup milk
14. Prepare Another filling
15. Get Chopped walnuts
16. Make ready 1 tsp powder sugar
17. Make ready 1/2 tsp rose water (just mix all things together)
18. Take Another filling
19. Prepare 1/2 cup Thick cream
20. Get 1/2 cup Hanged cheese or cottage cheese
21. Take 2 tbsp sugar
22. Prepare Just mix all things together and cook it for 2-4 minutes
23. Prepare For sugar syrup
24. Get 1 cup sugar
25. Prepare 3/4 cup water
26. Prepare 2 lemon slices
27. Make ready 1 tsp rose water

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Steps to make Arabic qatayef(atayef):

1. Take All purpose flour,semolina, milk powder, sugar,yeast in a bowl and whisk it well
2. Now add water in it and make a smooth paste.cover it with plastic wrap and let it sit for 30 minutes.
3. After 30 minutes it will rise remove plastic wrap and mix it well again.better to blend it in a blender.
4. Now take 1scoop of better and add in a non stick pan.when bubbles starts remove it from pan and cover with any towel or cloth.make 15 small qateyef with this better.
5. For filling.take 1cup milk,add custard powder,corn flour and mix it let this mixture to boil.then add sugar in it and cook it untill it becomes thick in consistency.as shown in picture.
6. Now add custard filling in white side of qatayef and brown side should be out. close it half with the help of fingers.as shown in picture.
7. Repeat with all.
8. You can also used whipped cream or hanged cheese along with thick cream.chopped walnuts and pistachios also use for filling…
9. Make sugar syrup. add 1/2 cup of sugar and 3/4 cup water in pan bring it to boil then add 2 lemon slice and 1tbsp of rose water in it.when it becomes thick in consistency.remove it from flame.
10. Add sugar syrup on the top while serving…. sprinkle chopped pistachios..

Habibi 🌸Arabian beautiful song - arabic - اغنية عربية. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri. #Rafhan. qatayef with cream,how to make qatayef,qatayef recipe,ramadan dessert,Qatayef Middle Eastern Dessert,Middle How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف Baklava. Find Arabic Cuisine Traditional Ramadan Dessert Qatayef stock images in HD and millions of other royalty-free stock Arabic Cuisine; Traditional Ramadan dessert "Qatayef" or Atayef".

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