Step-by-Step Guide to Make Speedy Atayef: Nut Stuffed Pancakes

Paul Park   03/11/2020 20:07

Atayef: Nut Stuffed Pancakes
Atayef: Nut Stuffed Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, atayef: nut stuffed pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Atayef: Nut Stuffed Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Atayef: Nut Stuffed Pancakes is something which I have loved my whole life.

Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Atayef: Nut Stuffed Pancakes:
  1. Get For the batter:
  2. Make ready 2 cups flour
  3. Get 2 1/2 cups warm water
  4. Make ready 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
  5. Prepare 2 1/2 teaspoon baking powder
  6. Make ready 2 teaspoons sugar
  7. Take 1 tablespoon rose water
  8. Take Walnut stuffing:
  9. Prepare 300 g walnuts, coarsely ground
  10. Make ready 9 tablespoons sugar
  11. Make ready 2 tablespoons rose water
  12. Take 2 tablespoons orange blossom water
  13. Make ready Sugar syrup:
  14. Prepare 2 1/2 cups sugar
  15. Prepare 1 1/2 cups water
  16. Make ready 1 teaspoon rosewater
  17. Take 1 teaspoon orange blossom water
  18. Take 1 teaspoon lemon juice
  19. Make ready 6 cups vegetable oil for frying

A delicacy in honor of Judith. Though atayef are labor intensive, their delicate and delicious flavor is well worth the time spent in the kitchen. The rosewater syrup is an acquired taste; you can replace it with orange flower water for a different, but equally delicious flavor. These stuffed and fried pancakes are the darling on dessert table.

Steps to make Atayef: Nut Stuffed Pancakes:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
  4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
  6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
  7. Serve at room temperature or cold.

Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. These stuffed pancakes are a favorite all over the Middle East. There are about twenty ways to say and spell ataif (qataif/atayef/qatayef…) and They can be large or small, open or closed, baked or fried, filled with cream, nuts or cheese. According to Claudia Roden, these Arabic pancakes are a.

So that is going to wrap this up for this exceptional food atayef: nut stuffed pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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