Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, qatayef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. Not that I know of at least.
Qatayef is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Qatayef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook qatayef using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Qatayef:
- Get 1 _1/2 cup purpose flour
- Take 1/2 cup fine semolina
- Prepare 1/2 tsp yeast
- Prepare 1 tsp baking powder
- Get 2 tbsp sugar
- Get 1/4 tsp salt
- Take 1/2 _2 cup warm water
- Prepare Filling
- Take 200 garam White or ekkawi cheese
- Prepare 1 cup walnut chooped + 2tsp dugar
- Prepare Sugar syurp
- Make ready 1 _1/2 cup Sugar
- Prepare 1/2 tsp Lemon juice
- Get 1 cup Water
Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. · Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar.
Steps to make Qatayef:
- Neem garam pani mein sugar or yeast ko mix karein 10 minute rakhay
- 10 minute ke baad is main purpose flour salt sooji or baking powder add karin
- Phir is main neem garam pani add kar ke most x karein
- Is ka better pan cake jesa ho chahiey phir is ko cover kar ke one hour rack dain
- Aik ghantey ke baad who rise or fluffy ho jaey ga
- Phir nonstick pan ko medium flame per oil ka spray karein
- Phir aik scoop pan main daley
- Phir Jub aap dakhay ke is ke oper bubal aanay start ho gai hai tu is ko utar lain aik side's se who light brown ho jaein ga
- Jis side se who White hai is main aap cheese ki filling karein cheese ko darmian mein tbsp dalay phir side se is ke edge ko hat se daba kar band kar dain
- Is ke elawa aap pistachio walnut kisi ki bhi filling kar saktey hai nuts mein sugar ko mix kar ke
- Kuch log is ko fry nahi kartey without fry ke bhi use kartey hai agar aap na karna hai tu Phir pan main oil lay or is ko fry karein aik side jub ho jaein tu dosri saide ko fry karein
- Jub golden brown ho jaein tu paper towel main nikal day
- Sugar syurp ke liay sub chezay dal kar shera bana lain Phir is ke baad is ke oper sugar syurp dal dain
- Cover well and store at roome temperature
Find qatayef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Download Qatayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food qatayef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
