Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, qatayef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Qatayef is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Qatayef is something which I have loved my entire life. They are nice and they look fantastic.

Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. Not that I know of at least.

To begin with this recipe, we must prepare a few ingredients. You can cook qatayef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Qatayef:

1. Get For For batter :
2. Prepare 1 cup Plain flour (maida)
3. Prepare 3 tbsp Semolina
4. Prepare 4 tbsp Sugar
5. Make ready 3 tbsp Milk powder
6. Get 1/2 tsp Salt
7. Make ready 1/2 tbsp Yeast
8. Take as required Lukewarm Water
9. Prepare For stuffed cream:
10. Take 1/2 cup Fresh paneer
11. Get 500 ml Milk
12. Make ready 1 tsp Rose essence
13. Prepare 1/4 cup Sugar
14. Make ready 2 tbsp Corn flour mixture
15. Take as required Water
16. Prepare 3 tbsp Ghee for greasing
17. Make ready 3 tbsp Dry fruits for garnishing

Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. · Qatayef Asafiri is a delicious, fragrant and beautiful Arabian pancake stuffed with sweet cheese filling and ground pistachios. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. Qatayef is the most traditional Ramadan dessert. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar.

Instructions to make Qatayef:

1. In bowl mix all batter ingredients mix well make batter like pouring consistency. - Close lid keep on warm place for 1 hour.
2. Now make the stuffed cream. -  Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium.
3. After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked,  cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.
4. Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits. -        Yummy Qatayef is ready to eat.

Find qatayef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Download Qatayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up with this special food qatayef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!