Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s qatayef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna's Qatayef It's Arabian sweet snack, pancakes filled with nuts mixture. Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added.

Whosayna’s Qatayef is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Qatayef is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s qatayef using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Qatayef:

1. Take Pancake Batter -
2. Prepare 3 cups All Purpose Flour
3. Take 1 tbsp Semolina
4. Get 2 tbsp Sugar
5. Take Pinch Salt
6. Make ready 1 tsp Butter/Ghee
7. Make ready 1 tsp Yeast
8. Prepare 1 tsp Baking Powder
9. Take 1 tsp Vanilla Essence
10. Make ready 1 Egg
11. Get 2 cups Milk (depends on the consistency)
12. Prepare Filling:
13. Make ready 1 cup Almond Powder
14. Take 1 cup Nuts (Walnuts, Pine nuts, Whole nuts and Pistachios chopped)
15. Get 1/4 tsp Nutmeg Powder
16. Get 1/4 tsp Cinnamon Powder
17. Take 1 tsp Rose Essence
18. Get Double Cream (for mixing)
19. Take 2 tbsp Castor Sugar
20. Make ready Sugar Syrup:
21. Get 2 cups Sugar
22. Take 1 cup Water
23. Take 1 tsp Rose Essence
24. Make ready as needed Few Saffron Strands

They are made in many different ways;. Qatayef or Katayef (قطايف) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. (en) القطايف من أشهر الحلويّات العربيّة الشعبيّة التقليديّة في شهر رمضان المبارك، فهي تعتبر من طقوس هذا الشهر الفضيل، ويتمّ تناولها بعد. Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. We track the millions of LoL games played every day to gather champion stats, matchups, builds & summoner rankings, as well as champion stats, popularity, winrate, teams rankings, best items and spells.

Steps to make Whosayna’s Qatayef:

1. Pancake Batter: Beat egg, add the rest add warm milk and whisk till batter is mixed well. Let it rise for an hour. Make pancakes using pancake pan, with one teaspoon oil each time, do not overcook them. Keep aside when done.
2. Filling: Put all except cream, mix well then add little by little cream to make dough like. Keep aside.
3. How to make Qatayef: Take one pancake, scoop a tablespoon of filling and keep on semicircle, bring together the other side and seal, can use lai (flour water glue)
4. Sugar Syrup: Boil sugar water and saffron to one string consistency, let it cool down add essence. Dip each qatayef in syrup and keep on platter. Sprinkle chopped pistachios
5. To stick if not sealing well. When all done shallow fry in oil or ghee, to crispy brown qatayef.

The Qasidas The qasidas found within Songs of Presence contain reflections of the spiritual states of their authors: saintly and profoundly learned sheikhs and gnostics. The majority focus on Allah, drawing close to Him and the stages which occur in that journey. The qatayef maker is just behind the sales counter, pouring his batter onto the large hot plate, making hundreds of pancakes in no time at all. Qatayef are cooked on one side, with the bottom smooth and golden and the top pockmarked with lots of tiny holes. Here are a few photos of the lovely young man in action.

So that’s going to wrap this up for this exceptional food whosayna’s qatayef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!