Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, katayef with nuts filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Katayef with Nuts filling is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Katayef with Nuts filling is something that I’ve loved my entire life. They are fine and they look fantastic.

These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. It's is a special treat that provides an energy boost after a day of fasting, typically made for the month of Ramadan.

To begin with this recipe, we have to first prepare a few components. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katayef with Nuts filling:

1. Get For the dough:
2. Get 2 cups white flour, sifted
3. Take 1/2 cup fine semolina
4. Take 1/4 cup liquid milk
5. Get 1 tablespoon instant yeast
6. Take 1 tablespoon sugar
7. Take 1 tablespoon vanilla powder
8. Make ready 1/4 teaspoon salt
9. Make ready Warm water as needed for the dough
10. Make ready For the filling:
11. Take 50 g seedless raisins
12. Prepare 100 gm walnut, coarsely grinded
13. Take 100 grams almonds roasted and coarsely grinded
14. Prepare 100 grams hazelnut roasted and coarsely grinded
15. Take 100 grams peanuts roasted and coarsely grinded
16. Get 100 grams Coconut grated fine
17. Take 1/2 cup white sugar fine-grained
18. Take 1 tablespoon cinnamon powder
19. Make ready For surface buttering:
20. Get 2 tablespoons unsalted melted butter
21. Take For Baking tray buttering:
22. Get 1 tablespoon unsalted soft butter
23. Take For  the syrup:
24. Take 3 cups white sugar
25. Take 11/2 cups water
26. Take 1 teaspoon fresh lemon juice
27. Take Requirements: Thick ,flat & non-adherent  pan

See great recipes for Katayef, Katayef with Nuts filling too! Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the. Fill each pancake with the. (قطايف, Katayef) Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.

Instructions to make Katayef with Nuts filling:

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
7. Pour the cold syrup on hot karayef then serve hot or cold

It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Minced Meat Katayef: You can replace the pine nuts with any nuts you prefer. If using the currants, make sure they are very finely chopped so that they don't add a lot of sweetness to the katayef. If you want to watch a video of the recipe, check my instagram account.

So that is going to wrap this up with this special food katayef with nuts filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!