Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese fatayer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese Fatayer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheese Fatayer is something which I have loved my whole life. They’re nice and they look fantastic.

Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer. Traditionally the Cheese fatayer recipe is made with the akkawi cheese but you can make it with feta I have also shared the fatayer dough recipe here and you can use the same recipe for making.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese fatayer using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Fatayer:

1. Prepare 4 cups All purpose flour
2. Make ready 1 tsp Dry yeast
3. Get 2 tsp Sugar
4. Get 1/2 tsp Salt
5. Make ready 2 tsp Soft butter
6. Prepare 1/2 cup warm Milk
7. Prepare As Required Warm water to make the dough
8. Make ready 1 cup Feta cheese or as required to stuff the fatayer
9. Get 1 bunch chopped Parsley
10. Prepare Few Mint leaves chopped
11. Take 1/2 tsp oregano or thyme
12. Take As required Milk to brush the fatayer
13. Make ready 1 tsp oil to rub the dough

These cheese fatayer are so tasty that they will appeal even to those that are addicted to meat. The combination of the salty cheese, fresh parsley, fresh mint, and nigella seeds makes the fatayer. Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the.

Steps to make Cheese Fatayer:

1. In 1/2 cup of warm milk add sugar and yeast and keep for 8-10 minutes to activate.
2. In a big mixing bowl pour the flour. Add salt and butter and mix.
3. Make a hole in the centre of the flour and pour the broomed yeast.
4. Mix slowly with a spatula to incorporate.
5. Now slowly add warm water to make a soft dough.
6. Rub some oil to the dough and cover it.
7. Keep aside in a warm place for about 2 hour or till dough becomes double in size.
8. Meanwhile prepare the filling by combining chopped parsley, mint and oregano/thyme with feta cheese.
9. After 2 hours or when the dough becomes double in size take out in a work place or kitchen platform and knead well by stretching and folding method.Knead for atleast 10 minutes.
10. Divide the dough in half. Take the first half and roll into a rectangle.
11. Spread half of the filling in the rectangle then roll to form a log.
12. Cut the log into 1.5 to 2 inches pieces, or less according to your desire. Then brush with milk.
13. Using a wooden stick, or back side of your laddle, make an indentation in the middle of each piece. This is necessary to give the shape I like. You can make other shape also.
14. Place all the fatayer in a baking tray and rest again for about 20 minutes.
15. After 20 minutes bake them for about 20 minutes (until light golden brown)in a 200 degree C preheated oven.
16. Let them cool down and enjoy!!

Fatayer jebneh, or cheese pies, are popular Arabic pastries. You find them in bakeries, school Fatayer el jebneh are typically boat-shaped, but you can shape the dough any way you are. Those cheese pies are simply scrumptious and easy to make. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together. Fatayer, Petaeer (Arabic: فطاير‎) (Persian: پتایر‎) is a Lebanese meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ‎), or cheese (Arabic: جبنه‎) such as Feta or Akkawi.

So that’s going to wrap this up with this special food cheese fatayer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!