Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Swiss Chard Fatayer/pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.

To begin with this recipe, we must first prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Prepare For the dough
2. Take Dough: see manoushe recipe (see recipe)
3. Make ready Filling
4. Prepare 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Prepare 1 big onion, chopped
6. Prepare 1 teaspoon sumac
7. Get 1 teaspoon pomegranate molasses
8. Prepare 1 lemon juice
9. Make ready Salt
10. Get 2 tablespoons olive oil
11. Make ready Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

I've never had Swiss Chard before, so decided to try this. I substituted parmesan for feta because of my boys preference, added a splash of balsamic vinegar. Make Chowhound's swiss chard recipe for an easy and healthy side dish. Cut off the stems at the base of the leaves and slice the stems crosswise into.

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat.

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