Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese fatayer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Fatayer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheese Fatayer is something which I’ve loved my entire life.

Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer. Traditionally the Cheese fatayer recipe is made with the akkawi cheese but you can make it with feta I have also shared the fatayer dough recipe here and you can use the same recipe for making.

To get started with this recipe, we must first prepare a few components. You can cook cheese fatayer using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheese Fatayer:

1. Prepare 4 cups All purpose flour
2. Take 1 tsp dry yeast
3. Take 1/2 cup warm milk
4. Get 2 tsp sugar
5. Make ready 1 pinch salt
6. Take 2 tsp soft butter
7. Get 1 cup warm water to make the dough
8. Make ready 1 tbsp more milk to brush the fatayer
9. Make ready For stuffing
10. Make ready 1 & 1/2 cup feta cheese
11. Take 2 tbsp chopped parsley
12. Make ready 1 tbsp chopped mint
13. Take 1/2 tsp oregano/thyme

These cheese fatayer are so tasty that they will appeal even to those that are addicted to meat. The combination of the salty cheese, fresh parsley, fresh mint, and nigella seeds makes the fatayer. Fatayer jenbeh or cheese pies are popular arabic pastries. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the.

Steps to make Cheese Fatayer:

1. In half cup of warm milk add sugar and yeast. Keep aside for 5 to 8 minutes to activate the yeast.
2. In a big mixing bowl pour flour and add salt and butter. Mix well.
3. Make a hole in the centre of the flour and pour the activated yeast.
4. Mix slowly with a spatula to incorporate.
5. Now slowly add warm water to make a soft dough. Don't add all the water at a time. Add slowly and mix. You may not need all the water to make the dough.
6. Now knead the dough for 5 minutes. Rub some oil to the dough and cover it. Keep it in a warm place for an hour or till the dough becomes double in size.
7. In the meantime make the filling. Mix feta cheese with chopped parsley, mint and oregano/thyme and keep aside.
8. After an hour take out the dough in a work place or kitchen platform and knead well by stretching and folding method for 10 minutes. This will help to make a soft pastry.
9. Divide the dough into half. Take the 1st half and roll into a rectangle 1/2 inch thick sheet.
10. Spread half of the filling over the sheet and roll it to form a log.
11. Cut the log in to 1.5 to 2 inches length, or less according to your choice. Brush with milk.
12. Using a wooden stick or back side of a ladle make an indentation or dent in the middle of each piece.
13. Pre heat the oven at 200 degree Celsius for 10 minutes.
14. Place each piece of fatayer in a baking tray and place them in the middle rack of the oven.
15. Bake them for 20 to 25 minutes or till golden brown.
16. Let them cool down and enjoy.

Fatayer jebneh, or cheese pies, are popular Arabic pastries. You find them in bakeries, school Fatayer el jebneh are typically boat-shaped, but you can shape the dough any way you are. Those cheese pies are simply scrumptious and easy to make. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together. Fatayer, Petaeer (Arabic: فطاير‎) (Persian: پتایر‎) is a Lebanese meat pie that can alternatively be stuffed with spinach (Arabic: سبانخ‎), or cheese (Arabic: جبنه‎) such as Feta or Akkawi.

So that is going to wrap this up with this special food cheese fatayer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!