Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, layali lubnan/semolina labnese pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layali lubnan/semolina labnese pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Layali lubnan/semolina labnese pudding is something that I have loved my entire life. They’re nice and they look fantastic.

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان).

To begin with this recipe, we must prepare a few ingredients. You can have layali lubnan/semolina labnese pudding using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Layali lubnan/semolina labnese pudding:

1. Prepare 1 cup semolina
2. Make ready 5 cups milk
3. Take 1/2 cup sugar
4. Get 1/2 cup dried cranberries chopped
5. Prepare 1 spoon Orange peel grated
6. Prepare 2-3 spoons Rose water
7. Get For creamy layer-
8. Prepare As required Coconut milk cream
9. Make ready 1/2 cup Regular cream
10. Make ready 2 tablespoons very fine powder of coconut
11. Prepare 1 spoon Finally crushed pista
12. Make ready 1 cup Hazelnut syrup or sugar syrup for pouring
13. Make ready Some Strawberry for garnish

Lebanese nights dessert /layali Lubnan (ليالي لبنان) is a traditionally Lebanese dessert made of rich, cold semolina pudding as a first layer, the second layer is made of thick cream, then there is layer of chopped pistachios and all these drizzled with syrup. Pour into a dish and cover with plastic wrap touching the cream so a skin doesn't form. Once it comes to a boil, add the lemon juice and boil for an additional. Layali Lubnan recipes Labanesenights Semolina Pudding.

Steps to make Layali lubnan/semolina labnese pudding:

1. Heat a kadhai and roast semolina lightly.
2. Add milk and stir continuously.
3. When it become some thick,add dried cranberries and Orange peel.
4. Mix sugar also.
5. When it is soft compare to halwa add Rose water.
6. It should be very soft bt not in pouring consistency.
7. Now switch off the flame and set this mixture in a bowl or cake tin in the refrigerator.
8. For layering take coconut milk cream and regular cream wipped it.
9. Mix coconut powder and wipped again till soft pik.
10. Take out bowl or cake tin from refrigerator.
11. Make a cream layer over it
12. Decorate with pista and strawberry as you like.
13. Keep it in refrigerator for set it.
14. Keep it out 5 minutes before serving.
15. Pour hazelnut syrup or sugar syrup over it.
16. Serve this delicious pudding before your guest.

Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights. This dessert is known for it's fragrant smell of rose and orange blossoms. Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose water.

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