Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese-filled pies - fatayer bi jibneh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.

Cheese-filled pies - fatayer bi jibneh is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheese-filled pies - fatayer bi jibneh is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:

1. Take 2 cups flour
2. Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
3. Prepare 1 egg, whipped
4. Make ready 1 potato, boiled, peeled and mashed
5. Take 1/2 cup warm water
6. Take 4 tablespoons vegetable oil
7. Make ready 1 egg white
8. Take 1 teaspoon salt
9. Take For the filling:
10. Get 250 g feta cheese
11. Take 1/4 cup fresh parsley, finely chopped
12. Take 1/2 onion, finely chopped

Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes. Fatayer jenbeh or cheese pies are popular arabic pastries.

Instructions to make Cheese-filled pies - fatayer bi jibneh:

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
6. Serve hot or cold.

Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer are little pies popular throughout the Middle East. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach.

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