Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy apple pie tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Apple Pie Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Apple Pie Tart is something which I have loved my whole life. They are fine and they look wonderful.

EASY APPLE PIE TART: A wild, flaky, crispy pie/galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan! An easy recipe for a homemade and tasty apple tart! It might look fancy, but it's so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy apple pie tart using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple Pie Tart:

1. Make ready 1 1/2 cups unbleached all-purpose flour/maida
2. Get 3/4 cup (or 1 ½ sticks) cold butter, cut into small pieces
3. Make ready 1/4 tsp salt
4. Prepare 4-5 apples, peeled, cored and sliced
5. Make ready 1/4-1/2 cup melted butter
6. Take 1/4 cup organic [turbinado cane sugar (or use regular sugar or brown sugar)
7. Get 2 tsp cinnamon powder
8. Make ready As required Flour for dusting

Apple pie is a long traditional comfort food, making apple pie tarts saves time with this southern classic dessert! Chilled dough is easier to work with and shape. Go ahead and prep a muffin tin or tart cups by greasing the cups. Any cooking spray works great for.

Steps to make Easy Apple Pie Tart:

1. In a large mixing bowl, stir flour and salt with a whisk. - Add the chilled butter and mix with your fingers until the mixture forms coarse pea sized crumbs. You can do this in a food processor too (much faster) by pulsing the flour, salt and cold butter or use a pastry cutter.
2. Add 2 to 3 teaspoons of chilled water and make a dough that comes together which is not sticky and that you can gather to form a ball. Do not handle the dough too much. - Wrap in plastic wrap and chill in the fridge for about 15 to 20 minutes.
3. Grease the bottom and sides of a glass pie pan (9 or 10-inch) with butter and keep aside. - While the pastry dough is chilling, peel, core and slice the apples into slices. - Remove the chilled dough and on a floured surface, roll into a disc that is about at least 1 ½ inches larger than the bottom of the pie pan.
4. Using rolling pin, gently lift the rolled dough and place on the pan. Press along the edges of the pan to fit the dough. Leave the edges rough, no need to crimp or make any design. - Sprinkle some cane sugar over the bottom of rolled pastry pie dough (about 2 to 3 tbsp).
5. Start layering the slices of apples in a concentric circle until you fill it completely, overlapping the edges of the slices. - Melt butter and brush over the sides (along the outer edge of the crust) and over the slices of apples. Sprinkle cinnamon powder and some more sugar over the apples. - Fold the outer edge of the dough over the apple filling to cover it all around, like a galette.
6. Return the unbaked pie to the fridge and start preheating oven to 400 F (205 C). - - Once the oven has reached the required temperature, remove unbaked pie from fridge, and bake at 400 F for 15 minutes, then reduce the temperature to 375 F (190 C) and bake until the crust is golden brown and apples have almost cooked; it took me 30 minutes more. The time taken to achieve this depends upon each oven. If you do not have a rotating stand in the oven, turn it around half way into baking.
7. Remove and cool until warm. Serve hot or warm with a blob of whipped cream, a scoop of your favorite ice cream (vanilla goes best) or eat it as such! - - Happy Baking!
8. Notes - - You can toss the slices apples in cinnamon and sugar before layering instead of sprinkling it on the pie. - - If you do not have turbinado sugar, use normal granulated sugar or brown sugar. - - If you feel the edges of the pie crust are turning too brown, cover them with foil. - - Instead of brushing with butter, you can dot with blobs of butter over the filled pie before baking.

Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. VERY EASY. and absolutely hands down the very best apple pie I've ever tasted. This easy keto apple tart has a foolproof press in crust, topped with thinly sliced apples & a sweet cinnamon caramel glaze. Because you press in the crust, there is no tedious rolling out of dough. An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

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