Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade semolina dessert (greek halvas). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halva Recipe - Greek Halvas - Semolina Pudding With Raisins and Nuts. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely.

Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Semolina Dessert (Greek Halvas) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):

1. Take 2 cups Semolina
2. Take 2 cup Sugar
3. Prepare 1 Cinnamon Stick
4. Take 1 teaspoon Cinnamon
5. Make ready 1 Lemon Peel
6. Prepare 1 cup Olive Oil
7. Get 3 cups Water

Greek semolina pudding cake; halvas cake. Tap all around to help release. Allow to cool completely before serving. Serve as is or with a dollop of homemade whipped cream.

Instructions to make Homemade Semolina Dessert (Greek Halvas):

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
2. In the other add the Olive Oil.
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. It is basically a semolina pudding usually enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced with cinnamon. Greek semolina halvah by Greek chef Akis Petretzikis. An authentic Greek soft cake halvah made out of semolina, with the rich aromas of cinnamon and cloves! Halvas is a very well known dessert in Greece.

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