Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pflaumenkuchen - german damson plum tart with crumble topping. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something that I’ve loved my entire life. They are nice and they look fantastic.

This German fruit tart is a simple way to use the freshest stone fruit of the season. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. Regular plums are a little juicier though, so add some extra.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

1. Take 600-700 g Damson plums or Prunes, stoned and quartered
2. Take Dough:
3. Prepare 250 g flour
4. Prepare 3 g instant yeast or 10 g fresh yeast
5. Make ready 225 ml lukewarm milk
6. Prepare 1/2 beaten egg (25-30 g)
7. Prepare 30 g soft butter
8. Take 25 g vanilla sugar (or sugar + beans from 1/4 vanilla bean)
9. Make ready 1/4 tsp lemon zest
10. Take 5 g salt
11. Make ready Crumble topping:
12. Make ready 60 g Butter
13. Take 60 g Sugar
14. Prepare 60 g Flour
15. Prepare 60 g Ground almonds (or use 60 g more flour for nutless version)
16. Take 1/4 tsp cinnamon
17. Take 1/2 tsp lemon zest

Also the topping didn't really seem to serve a purpose and just sat on top of the batter without seeming to cook or incorporate into cake. German Plum Kuchen- Pflaumenkuchen-a summer recipe that uses fresh plums in season. A humble Transylvanian recipe for the entire family. sweet graham crackers crumbs. powder sugar to sprinkle on top of the bars. It has a shortbread crust on the bottom and.

Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:

1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
6. Lay out the quartered pieces of plum on top of the dough.
7. Lastly, sprinkle the crumble topping on top.
8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

It is super suuuuper soft and has so many juicy plums in it, not forgetting that crunchy crumble topping. If you would ask me, I would say this is the real coffee cake perfection! German Plum Streusel Cake Recipe -Pflaumenkuchen mit Streusel. I love to use Italian Plums, because they are not overly juicy. HOWEVER, it can be tricky to find them sometimes.

So that’s going to wrap this up with this special food pflaumenkuchen - german damson plum tart with crumble topping recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!