Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini tart filled with plum whip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Plum Tarts filled with a layer of creamy frangipane and slices of fresh ripe plum is as delicious as it is cute. Plums, pluots and plucots (plum-apricot hybrids), they come in lots of pretty colors, different sizes and shapes, but they are all equally delicious in these mini plum frangipane tarts. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry.

Mini Tart filled with Plum Whip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mini Tart filled with Plum Whip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Mini Tart filled with Plum Whip:

1. Get For mini tarts :
2. Prepare 200 g : Maida
3. Get 100 g : Unsalted Butter (chilled and chopped)
4. Make ready 1 pinch : Salt
5. Prepare 3 tbsp : Powder sugar
6. Make ready Ice cold water as needed to knead a dough
7. Prepare For plum whip filling :
8. Prepare 1/2 cup : Plums chopped
9. Prepare 2 tbsp : Sugar
10. Make ready 3-4 tbsp or as needed : Water to make thick puree
11. Prepare 100 ml : Whipping cream (chilled)
12. Prepare 4 tbsp : Chocolate chips
13. Take 6-7 tbsp or to taste : Powder Sugar
14. Take 1/2 tsp : Vanilla essence
15. Make ready For garnishing :
16. Take 2 tbsp : Almonds chopped

Place the plums on the puff skin side up. Mini Fruit Tarts with Pastry Cream and the BEST Shortbread Crust. Sneak Preview: This recipe makes the best shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. If you make it a day ahead, give it a good whip before pouring into the shells.

Instructions to make Mini Tart filled with Plum Whip:

1. For tart :
2. In a bowl take maida, salt, sugar and butter.
3. Mix well using your fingers to a crumbly texture.
4. Now add water little by little and knead to a soft smooth dough.
5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr.
6. Now take it out of the fridge.
7. Take a small ball from the dough.
8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick).
9. Rolled chapati should be bigger then the moulds.
10. Grease moulds properly.
11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould.
12. Now turn extra sides of the chapati and tear it properly with fingers or scissors.
13. And pierce it with fork so that it should not puff while baking.
14. Keep ready moulds in fridge for 10 min.
15. Now pre heat oven at 180*C for 10 mins.
16. Place the moulds in oven and bake for 20 min till golden.
17. Take it out of the oven and let them cool.
18. Now take out the tart from the moulds and let them cool properly.
19. For plum whip filling :
20. In a mixer take plums, sugar and water.
21. Beat it into a smooth thick puree.
22. Transfer it to a bowl and keep in fridge.
23. In a bowl take cream, powder sugar and vanilla essence.
24. Beat it with a beater till light, fluffy and stiff peaks are formed.
25. Mix plum puree and cream softly.
26. Now add chocolate chips and again mix softly.
27. Do not over mix.
28. Now take baked and cooled tarts.
29. Pour plum whip in the tarts with a spoon.
30. Top it with plum puree.
31. Garnish with chopped almonds.
32. Serve immediately or keep it in fridge for 1 hr and serve chilled.

Homemade plum pie recipes - how to make French plum tart at home. Easy plum pie recipe to bake French plum tart with fresh or frozen plums, orange flavor. Serve at room temperature with whipped cream, if desired. This delicious tart from Jacques Pépin can be made with any seasonal fruit, such as rhubarb, peaches, cherries, or apples. Arrange the plum wedges on top and dot with the butter.

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