Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious recipe bursting with fresh strawberries. What a lovely cake this is! If you are a fan of pound cakes and strawberries, then this one is.

Strawberry Pound Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry pound cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Pound Cake:

1. Make ready 150 grams Pancake mix
2. Prepare 120 grams Strawberries
3. Get 40 grams Sugar
4. Take 1 Egg
5. Make ready 30 grams Butter (or margarine)
6. Take 30 grams Plain yogurt

This cake unlike all the other Strawberry Pound cakes out there has four. Fresh or frozen strawberries can be used in this simple pound cake. This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing! Pound Cake With Strawberries Strawberry Cakes Strawberry Recipes Strawberry Jello Pound Cake Recipes Cupcake Recipes Baking Melt in your Mouth Strawberry Buttermilk Pound Cake.

Instructions to make Strawberry Pound Cake:

1. Gather all your ingredients. Remove the stems from the strawberries and wash them well.
2. Cut the strawberries into 1 to 1.5 cm cubes and add to a heat-resistant contained. Take a tablespoon from your 40 g of sugar and sprinkle on top of the strawberries.
3. Microwave without a wrap at 500 W for 2 minutes, and set aside to cool.
4. Microwave the butter to soften it, then add to a bowl together with the remaining sugar. Use a whisk to whip into a cream.
5. Add the egg and yogurt to the bowl, mixing each time.
6. Add the pancake mix and mix with a rubber spatula.
7. Add the strawberries (together with the juice that was released from the strawberries) to the bowl and mix.
8. Line the pound cake pan with parchment paper and add the batter. Bake in the preheated oven at 170℃ for about 40 minutes.
9. Once a toothpick inserted comes out clean, it's finished.
10. These are the strawberries I used.

This Strawberry Pound Cake recipe is the best in-the-middle choice of spring and summer desserts - made with fresh strawberries and cream cheese frosting! Spring has finally sprung here in Minnesota. What's better than having a quick and easy pound cake that whips up in minutes and in one bowl? Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. This Strawberry Pound Cake recipe is my ode to a Chocolate Covered Strawberry!

So that is going to wrap this up for this exceptional food strawberry pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!