Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy apple "pie" with homemade apple jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Apple Jam Without Artificial Colours And Preservatives. Caramel Apple Pie Jam - Jar It Up January. Quick & Easy Apple Jam recipe.

Easy Apple "Pie" with Homemade Apple Jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Apple "Pie" with Homemade Apple Jam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy apple "pie" with homemade apple jam using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple "Pie" with Homemade Apple Jam:

1. Take 5 apples Jonathan or Jonagold apples
2. Take 1 lemon worth Lemon juice
3. Get 1 sheet Frozen puff pastry
4. Take 1 Vanilla ice cream
5. Get 1 Cinnamon powder
6. Prepare 1 Honey; 20% of the weight of the apples
7. Take 1 Granulated sugar; 20% of the weight of the apples

It's low sugar and can be made without pectin. This favorite apple jelly is a mixture of sour and sweet apples! Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a This apple pie is my family's most requested pie during the holidays. I usually make two of them so we can enjoy one for leftovers.

Instructions to make Easy Apple "Pie" with Homemade Apple Jam:

1. Peel the apples and remove the cores. Cut into cubes and mix with the honey and sugar. Let it sit in a pot for 30 minutes.
2. Once the moisture from the apples has come out, turn on the heat. Place the apple peels on top of the apples and cover it with a lid. Simmer it on medium heat being careful not to let it boil.
3. Once the peels are soft and turned pink, take them out. The peels are delicious now that they have cooked too. Don't throw them out! Have them in smoothies, etc.!
4. Add in as much lemon juice as you'd like. Simmer while occasionally stirring. Cook the apples till they reach your desired consistency. Cook them quickly to retain their cube shape or cook them for a long time if you want a paste.
5. Now take out the puff pastry sheet and cut it into your desired size. Bake it in your oven following the directions on your package. Enjoy it while it's hot with the jam and ice cream, and then top with some cinnamon.

This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples.

So that’s going to wrap this up with this exceptional food easy apple "pie" with homemade apple jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!