Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something which I have loved my whole life. They’re fine and they look fantastic.

A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. Eggs, whites and yolks mixed, sugar, sour cream, flour, butter, chopped almonds, Sugar and cinnamon DIRECTIONS. Combine dry ingredients; gradually add to creamed mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

1. Make ready 1 cup Eggs, whites and yolks mixed
2. Make ready 1 cup sugar
3. Make ready 1 cup sour cream
4. Take 4-6 Cups flour
5. Prepare 1 1/2 Cups butter
6. Get 1 cup chopped almonds
7. Make ready Sugar and cinnamon

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Steps to make Russian Tea Cakes from the settlement cookbook -1965:

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
3. Spread half the butter thinly over the right - hand 2- thirds of the dough.
4. Fold the left hand third over this.
5. Roll out and chill.
6. Repeat with remaining butter.
7. Chill well.
8. Divide dough into 4 parts.
9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.

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So that is going to wrap it up with this special food russian tea cakes from the settlement cookbook -1965 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!