Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry mousse white roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Strawberry mousse white roll cake. This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture.

Strawberry mousse white roll cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry mousse white roll cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry mousse white roll cake:

1. Make ready 60 g flour (for cake)
2. Take 3 egg white (for cake)
3. Take 20 g melted butter (for cake)
4. Get 50 g sugar (for cake)
5. Get 60 ml milk (for cake)
6. Get 90 g strawberry jam (for mousse)
7. Prepare 5-6 Fresh strawberries (for mousse)
8. Take 1 egg white (for mousse)
9. Make ready 100 ml whipped cream (for mousse)
10. Take 10 g sugar (for mousse)
11. Make ready 7 g gelatin (for mousse)
12. Make ready 2 tbsp cold water (for mousse)
13. Prepare 20 g strawberry jam (for jelly)
14. Get 4 g gelatin (for jelly)
15. Get 2 tbsp cold water
16. Take 4 Fresh strawberries

This part of the cake will be covered with the mousse filling. Use the kitchen towel to roll the cake into a log. Let the cake rest like this until it has cooled to room temperature. Unroll the cake and remove the kitchen towel.

Instructions to make Strawberry mousse white roll cake:

1. Preheat the oven to 170C.
2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

Add a generous amount of strawberry mousse filling. Use an offset spatula to spread filling to an even layer. When the cake is done, carefully invert the cake onto the prepared kitchen towel and tightly roll the cake from the short side, while still warm. Cool completely on wire rack for about an hour. Strawberry Swiss Roll Cake is so airy and light!

So that is going to wrap it up with this exceptional food strawberry mousse white roll cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!