Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and almond cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple and Almond Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple and Almond Cake is something which I have loved my whole life. They’re nice and they look fantastic.

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. Pour into the prepared cake tin and sprinkle with the flaked almonds. This cake is moist and creamy.

To begin with this recipe, we have to prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple and Almond Cake:

1. Take Dry Ingredients
2. Take 225 g Self Raising Flour
3. Make ready 225 g Caster Sugar
4. Get 1 tsp Baking Powder
5. Take Wet Ingredients
6. Make ready 150 g Melted Butter
7. Prepare 2 Large Eggs
8. Get 1/2 tsp Almond Extract
9. Prepare Fillings and Toppings
10. Take 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Get 25 g Almond Flakes
12. Make ready Icing Sugar to dust
13. Make ready Equipment
14. Take 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Prepare Hand Mixer

When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch. This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous.

Instructions to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

This gluten free Apple and Almond Cake is packed with apples, almonds, a good dose of honey and love. The Apple Cake Batter with Almonds. This batter has ground almonds in it. Not only does this add a. Jump to the Apple Almond Coffee Cake Recipe or read on to see our tips for making it.

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