Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, great as a gift matcha marbled unbaked cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Great As A Gift Matcha Marbled Unbaked Cheesecake. I just thought this cake up, thinking it would be delicious. I referred to the chocolate soufflé sponge cake recipe by chococo for the sponge cake part.

Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Great As A Gift Matcha Marbled Unbaked Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:

1. Prepare For the matcha sponge cake:
2. Prepare 90 grams White chocolate
3. Prepare 10 grams Butter
4. Prepare 3 grams Matcha
5. Get 2 Egg yolks
6. Take 2 Egg whites
7. Prepare 50 grams Heavy cream
8. Prepare 10 grams Sugar
9. Get For the unbaked cheesecake portion:
10. Take 5 grams Powdered gelatin
11. Prepare 200 grams Cream cheese
12. Prepare 200 grams Plain yogurt
13. Take 100 grams Heavy cream
14. Prepare 50 grams Sugar
15. Take 1/2 tsp Matcha

And I made an attempt to create Latte A. In a large bowl, blend the cream cheese with sugar until smooth. Blend the sour cream and then mix in the eggs. Mix in the flour and heavy cream until smooth.

Instructions to make Great As A Gift Matcha Marbled Unbaked Cheesecake:

1. Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
2. Combine the egg yolks and cream with the mixture from step 1.
3. In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
4. Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
5. Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
6. Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
7. Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
8. Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
9. Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
10. Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
11. Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
12. Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.

Pour into another bowl though a strainer. Add the Matcha and mix well. Mix in the lemon juice and vanilla. These matcha balls are really easy to prepare. It started settling and overflowed - a lot.

So that’s going to wrap it up with this special food great as a gift matcha marbled unbaked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!