Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn soufflé. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Soufflé is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corn Soufflé is something that I’ve loved my entire life.

This corn soufflé (or escalloped corn, or corn casserole) is very simple to throw together. Canned corn, egg, butter, sour cream and corn muffin mix. Mix it all up, pour in a casserole dish and bake.

To begin with this particular recipe, we have to prepare a few components. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn Soufflé:

1. Make ready 2 whole kernel corn cans
2. Prepare 2 creme style corn cans
3. Make ready 4 eggs
4. Prepare 1/2 butter bar
5. Make ready 4 tbsp sugar
6. Prepare 3 cups mozzarella cheese
7. Get 1 box corn mix
8. Take 1 canola oil spray
9. Prepare Sour cream

Corn Soufflé is essentially a custard-like cornbread baked in casserole form with bits of corn inside of it. It's light, smooth, and tender, and you don't need a box to make it. In fact, swapping out that Jiffy for a homemade cornbread mix will present you with a casserole superior in both flavor and texture. This recipe calls for eggs, whole kernel sweet corn, creamed corn, cornmeal, sour cream, sugar, butter, all purpose flour, and salt.

Steps to make Corn Soufflé:

1. First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
2. Spray canola oil on your pans before adding the souffle mix
3. Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy

Then in a large bowl, whisk your eggs. Corn soufflé is one of the easiest and tastiest sides you can make. I pretty much love all things corn, but corn soufflé is one that I can never pass up. Corn Is More Than a Staple in Honduras, It's a Way of Life Corn is pretty huge in Honduras and we make so many delicious things from it. Be gentle to maintain as much air in the whites as possible.

So that’s going to wrap it up for this special food corn soufflé recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!