Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basque cheesecake (w/ crust). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BASQUE CHEESECAKE (w/ crust) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. BASQUE CHEESECAKE (w/ crust) is something which I have loved my whole life. They’re fine and they look wonderful.

It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Sable is a French shortbread cookie, and in my cake, I'm using dark chocolate chips and brown sugar in it to invoke the flavors of an American chocolate chip cookie.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basque cheesecake (w/ crust) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BASQUE CHEESECAKE (w/ crust):

1. Get Filling
2. Get 250 g Cream cheese (room temperature)
3. Make ready 60 g Sugar
4. Prepare 2 Eggs
5. Make ready 170 g Heavy cream
6. Take 1/8 tsp Salt
7. Take Few drops of Vanilla extract
8. Make ready 15 g Cake flour
9. Make ready Crust
10. Prepare 4 pieces Digestive biscuit
11. Make ready 25 g Melted unsalted butter

Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. The prettiest simple Blueberry Basque Cheesecake. Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look.

Instructions to make BASQUE CHEESECAKE (w/ crust):

1. Melt the butter in a 6" non-stick cake pan. Mix with crushed digestive biscuits. Press firmly into bottom and sides of the pan. Set aside.
2. In the mixing bowl, add cream cheese and sugar. Beat until light and smooth. Scrape down bowl with spatula as needed to evenly mix.
3. Add eggs, one at a time, beating until one egg is completely mixed before adding the next egg.
4. Add heavy cream, salt, vanilla. Sift in flour. Beat until batter is smooth and no lump remains.
5. Pour batter into the prepared cake pan. Place cake into the air-fryer and bake at 190°C for about 15 mins or until dark brown on top and still jiggly in the centre. Cover with foil paper when bake as needed.
6. Let cool at room temperature (It will deflate dramatically). Cover and chill overnight to let it set. Let it come to room temperature before cutting and serving.

Sprinkle fresh summer blueberries over top to complete. food Cooking. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. The words world-famous cheesecake used to refer to Junior's in NYC—at least, until I traveled to Basque Country. In San Sebastián, you'll find La Viña, a bar where people from all over the. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon.

So that is going to wrap this up for this special food basque cheesecake (w/ crust) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!