Steps to Make Homemade Dates and Walnut Pie

Dollie Burns   22/08/2020 22:07

Dates and Walnut Pie
Dates and Walnut Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dates and walnut pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in walnut and dates and place mixture in the baked pie shell. Savour this awesome lime, dates and walnut pie, a bake-free, gluten-free, refined sugar-free and utterly flavorful vegan pie. I cannot explain how excited I am to share this beautiful lime, dates and walnut pie recipe with you.

Dates and Walnut Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dates and Walnut Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dates and walnut pie using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dates and Walnut Pie:
  1. Take Pie Base
  2. Get 250 gram/ 2.5 cup all purpose flour
  3. Take 225 gram Salted butter cold
  4. Take 1 tablespoon Caster sugar
  5. Make ready 1/2 cup Ice cold water
  6. Take Pie filling
  7. Take 250 gram deseeded dates or khajoor
  8. Prepare 3.5 tablespoon brown sugar
  9. Prepare 2/3 cup milk
  10. Take 2 tablespoon corn flour
  11. Prepare 1/2 teaspoon cardamom powder
  12. Get 1 small cup walnuts (cut into small pieces)

Date cake/Date and walnut cake Sweet soft dates and crunchy walnuts ! yes the explosion of difference that makes our mouth happy :) There are so many. This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. So if you're looking for an easy bake that will still impress friends and family with taste and presentation, try this deliciously simple date and walnut cake. Date and walnut pudding is a classic British pudding.

Steps to make Dates and Walnut Pie:
  1. Mix butter and caster sugar well in the all purpose flour. Mix them with the help of fingers.
  2. Now add one tablespoon cold water and knead it well,likevise add water with the help of spoon gradually.(total 5 tbsp cold water)
  3. Now collect this dough in a foil paper with gentle hands and keep it in the fridge for half an hour
  4. Now in the meanwhile prepare filling of the pie. Heat up the pan and add one tablespoon butter in it.
  5. Add 3 tablespoon milk in the corn flour and dissolve it well.
  6. Add brown sugar and dates in the butter and roast it well.
  7. Now add milk,dissolved corn flour, Cardamom powder and Walnuts and mix well.
  8. Switch off the flame and add one or two drop of lemon juice so that it should not crystallized.
  9. Now remove the dough from the fridge and take a pie tin.
  10. Spread a plastic sheet on the platform dust it with flour and with the help of Rolling pin roll up the pie.
  11. Very carefully fill it in tin and prick it properly from all sides.
  12. Preheat the oven with 180 degree Celsius and place it in the oven and bake it for 12 to 15 minutes.
  13. Let it cool and remove it from the tin,fill the date and Walnut mixture and decorate with walnuts.

The steamed sponge pudding technique is the same for all flavors, so let your imagination The recipe here classically combines dates with walnuts plus a little lemon. Stir in dates, walnuts and coconut. How to make Date And Walnut Pudding: Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl. Make a well in the center of the mixture and pour milk. Zucchini Date-Walnut Muffins, Coffee Walnut and Dates Cake

So that’s going to wrap this up for this special food dates and walnut pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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