Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek dessert. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fenugreek dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fenugreek dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste. It has an astringent taste and a slight bitterness that many people.

To get started with this recipe, we have to prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek dessert:

1. Take 2 cups coarse semolina
2. Make ready 1 cup all-purpose white flour
3. Take half cup white sugar
4. Take half cup vegetable oil
5. Take 1 tablespoon ground cinnamon
6. Prepare 1 tablespoon anise seeds
7. Take 1 tablespoon turmeric
8. Take 1 tablespoon fennel seeds
9. Prepare 1 TSP black seed
10. Prepare 1 tablespoon instant yeast
11. Get 3 tablespoons fenugreek seeds
12. Make ready for the syrup: 3 cups dark brown sugar
13. Get for the syrup: one and half cups of water
14. Take for the syrup 1 TSP Orange flower water
15. Take for the syrup juice of half a lemon

We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek? Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa.

Instructions to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. Fenugreek powder is made from ground fenugreek seeds.

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