Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy apple pie with frozen puff pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my entire life.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:

1. Take For the filling:
2. Take 1 Apple
3. Get 2 Tbsp Granulated sugar
4. Make ready 1 dash Cinnamon
5. Get 30 ml Red wine
6. Take 1 dash Lemon juice
7. Get 1 Raisins
8. Prepare Puff pastry:
9. Take 2 sheets Frozen puff pastries (12 x 20 cm)
10. Take Glaze:
11. Make ready 1/2 Egg yolk
12. Make ready 1 dash Water

Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part.

Instructions to make Easy Apple Pie with Frozen Puff Pastry:

1. Peel the apple, remove the core, and then slice thinly.
2. Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
3. Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
4. Preheat the oven to 200℃.
5. Place one of the puff pastries on a baking sheet, and pierce with a fork.
6. Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
7. Leaving the edges intact, make cuts at even intervals.
8. Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
9. Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
10. It's done!
11. Enjoy while it's freshly baked.

Roll out the puff pastry onto a floured surface. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! We're using frozen puff pastry today.

So that is going to wrap this up for this special food easy apple pie with frozen puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!