Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate snickerdoodle blondies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Snickerdoodle Blondies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White Chocolate Snickerdoodle Blondies is something that I have loved my whole life. They’re nice and they look wonderful.

These white chocolate snickerdoodle blondies should come with a warning label. Something like… warning: you WILL eat the entire pan. Or warning: don't try these crumbled over vanilla ice cream because you will forget about any other desserts on the planet and only want to eat white chocolate snickerdoodle blondies and ice cream for the rest.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate snickerdoodle blondies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Snickerdoodle Blondies:

1. Take Blondies
2. Take 2 and 1/3 cups all-purpose flour (measured correctly)
3. Get 1 and 1/4 teaspoon baking powder
4. Make ready 1/2 teaspoon salt
5. Make ready 3/4 cup unsalted butter, softened to room temperature
6. Prepare 3/4 cup granulated sugar
7. Get 3/4 cup packed light brown sugar
8. Prepare 2 large eggs, room temperature
9. Get 2 teaspoons vanilla extract
10. Get 1 cup white chocolate chips
11. Get Cinnamon-Sugar Filling
12. Take 2 teaspoons ground cinnamon
13. Get 1/3 cup granulated sugar

This blondies are a delicious treat perfect for a fall day! A traditional blondie batter is made and then white chocolate chips are folded into the batter. These white chocolate snickerdoodle blondies come together super quick in just one bowl. All you need is spatula to mix it together and voila dessert is ready.

Steps to make White Chocolate Snickerdoodle Blondies:

1. Preheat oven to 350F degrees. Line a 9x9, 11x7, or 9x13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11x7 baking pan - that is what I have been using and the blondies are nice and thick.
2. In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
3. Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
4. For a 9x9 or 11x7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9x13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
5. Make ahead tip: These bars can be made 3 days in advance and kept in an airtight container at room temperature until ready to serve. Bars freeze well, up to 3 months. Simply thaw overnight in the refrigerator and bring to room temperature before serving. Leftover bars can be stored in an airtight container in the refrigerator or at room temperature for up to 1 week.

What Makes A Blondie A Blondie? A blondie, also known as a blonde brownie, is rich dessert bar made from simple ingredients such as flour, eggs, and sugar. The best soft and chewy white chocolate snickerdoodle blondies! These snickerdoodle blondies are one of the easiest dessert bars you can make! They're soft, chewy, and dense with a crinkly cinnamon-sugar topping and a deep, rich, and buttery cinnamon flavor.

So that is going to wrap this up for this exceptional food white chocolate snickerdoodle blondies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!