Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh berrie crumble bars with white and milk chocolate glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).

Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fresh berrie crumble bars with white and milk chocolate glaze using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Make ready For The Berries
2. Take 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
3. Make ready 1/4 cup granulated sugar
4. Make ready 2 teaspoons cornstarch
5. Make ready 1 teaspoon fresh lemon juice
6. Get 1 teaspoon fresh lemon zest
7. Get 1/8 teaspoon salt
8. Take For Crust and Topping
9. Take 1 1/4 cup all purpose flour
10. Get 1/2 teaspoon ground cinnamon
11. Make ready 1/2 teaspoon baking powder
12. Make ready 10 tablespoons cold salted butter, cut into pieces
13. Make ready 1 large egg yolk
14. Get 1 teaspoon vanilla ext0ract
15. Get 1/2 cup granulated sugar
16. Prepare 2 tablespoon packed brown sugar
17. Prepare For White and Milk Chocolate Glaze
18. Take 2 ounces white chocolate, chopped
19. Take 1/4 cup heavy cream
20. Prepare 2 ounces milk chocolate, chopped
21. Get 1/4 cup heavy cream

Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with t. Cornstarch thickens the berry mixture and a touch of lemon compliments the fresh flavors.

Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:

1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
5. Add your berries evenly over crust
6. Add the brown sugar to the remaining crums and mix with a fork
7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
9. Lift out by lifting foil and removing the crumble whole
10. Make Glazes
11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
13. Drizzle bars with glaze, when glaze sets, cut into bars

Tips for Berry Crumble Bars; Line your pan with parchment paper or foil for easy removal. When grating lemon zest, only use the yellow part of the skin, not the white pith. Glaze with firm up as it cools. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator). In a mixing bowl, whisk together flour, baking powder and salt, set aside.

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