Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie. The cheesecake was silky and delicious. Creamy Pumpkin cheesecake with a yummy ginger cookie crust.

Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chai Pumpkin Cheesecake w/ Ginger Crust is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Prepare Crust
2. Prepare 1 1/2 cup gingersnap cookies (crumbed)
3. Get 1/3 cup granulated sugar
4. Take 1 stick butter (melted)
5. Make ready Filling
6. Get 4 packages cream cheese (8oz. ea)
7. Get 1/4 cup sour cream
8. Prepare 1 3/4 cup canned pumpkin
9. Get 1/2 cup brown sugar
10. Get 1/2 cup granulated sugar
11. Make ready 3 each eggs
12. Get 1 each egg yolks
13. Make ready 2 tsp vanilla extract
14. Prepare 2 tsp ground cinnamon
15. Prepare 1/2 tsp ground ginger
16. Take 1/4 tsp ground nutmeg
17. Prepare 1 envelope chai tea bag contents
18. Make ready pinch salt
19. Prepare Pan/Utensils
20. Take 1 9"/23cm Spring-form pan
21. Take 1 large oven casserole (for water bath)
22. Prepare 1 aluminum foil
23. Prepare 1 food processor or wire whip
24. Get 1 fine mesh sieve

Stir together all crust ingredients until crumbs are moistened. Press mixture into bottom and up sides of pan. It's the Great Pumpkin Cheesecake, Charlie Brown. Promise not to pull it away from you.

Instructions to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Preheat oven to 375ºF.
2. Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
3. In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
4. Press the crust into the pan, letting it come about ¼-½ inch up the sides.
5. Bake the crust until lightly golden, 5-6 minutes. Cool completely.
6. In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
7. Add the eggs and extra yolk one at a time, processing briefly between each addition.
8. Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
9. Strain the custard through a fine mesh sieve into the cooled crust.
10. Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
11. Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
12. Cool the cake at room temperature for 1 hour, then chill until set.

Ginger snap and brown sugar crust and homemade candied nuts (with a thin coating of toasted sugar and spices that shatter at first bite) are what you can expect in my rendition. These Pumpkin Cheesecake Bars with a gingersnap crust and a delicious pumpkin pie The key to this perfectly chewy and crunchy cheesecake bar crust is: GINGERSNAP COOKIES. We used Nabisco's Ginger Snaps, which are available at most major grocers, as well as on Amazon. This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie. Make the filling: Heat a kettle of water.

So that is going to wrap it up for this special food chai pumpkin cheesecake w/ ginger crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!