Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apricot and chocolate oatmeal cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot and Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something that I’ve loved my entire life.

Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Oatmeal Apricot Cookies with Chocolate Chips.

To get started with this recipe, we have to prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:

1. Take 2/3 cup sugar
2. Make ready 2/3 cup brown sugar
3. Make ready 1 cup butter
4. Prepare 1 teaspoon baking soda
5. Prepare 1 teaspoon vanilla
6. Prepare 1 teaspoon cinnamon
7. Prepare 1/2 teaspoon baking powder
8. Make ready 1/2 teaspoon salt
9. Make ready 2 eggs
10. Get 3 cups oats
11. Prepare 1 cup flour
12. Take 3/4 cup chocolate chips
13. Get 1/2 cup dried apricots (chopped)

I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans!

Instructions to make Apricot and Chocolate Oatmeal Cookies:

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
2. Once all these ingredients are combined, stir in all other ingredients.
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
4. Let the cookies bake for 8-10 minutes, then you're done!

They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Full of the familiar taste of cozy Sweet and tangy dried apricots really liven up these low fat cookies! Try to dice them fairly small—about the size of miniature chocolate chips—to.

So that is going to wrap this up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!