Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caramel coconut cheesecake bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel Coconut Cheesecake Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Coconut Cheesecake Bars is something which I have loved my whole life. They’re nice and they look wonderful.

See more ideas about Coconut cheesecake bars recipe, Coconut cheesecake, Southern fried cabbage. Creamy, sweet, perfect amount of coconut in every bite, no crumbly crust - these cheesecake bars are one of the best I've ever made. Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had!

To get started with this particular recipe, we must prepare a few components. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Coconut Cheesecake Bars:

1. Take For Crust
2. Prepare 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
3. Make ready 3 1/2 tablespoons butter, melted
4. Take For Cheesecake Layer
5. Make ready 2 (8 ounce) packages of cream cheese, at room temperature
6. Prepare 1 large egg
7. Prepare 1/4 cup sour cream
8. Make ready 1/3 cup granulated sugar
9. Make ready 1 1/2 teaspoons vanilla extract
10. Make ready 1/4 teaspoon salt
11. Get For Topping
12. Prepare 1 cup my salted caramel sauce, I'mnmy profile
13. Prepare 1 1/2 cup toasted coconut
14. Take 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

You should make these because it'll probably hurt my feelings if you don't. Along with rationalization I do guilt too. Mix up a simple coconut cookie base. These mango cheesecake bars are baked with creamy coconut cheesecake and swirled with homemade mango curd.

Steps to make Caramel Coconut Cheesecake Bars:

1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
6. Make Cheesecake Layer
7. Beat cream cheese sugar, salt and vanilla until smooth
8. Add egg and beat in then fold in sour cream
10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
12. Make Topping
13. Heat caramel sauce just a few second in the microwave until liquid in texture
14. Gently fold in toasted coconut
15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
16. Melt milk chocolate in microwave until smooth
17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
18. Lift cold bars out of pan by lifting out with foil
19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

They're the perfect summer Tips for adding curd to cheesecake bars. For the curd, you can either make it the day before to save time or at the start of the recipe. Coconut Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. I hope you like my recipe for homemade coconut caramel chocolate bars. Things might get pretty simple sometimes but.

So that is going to wrap it up with this exceptional food caramel coconut cheesecake bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!