Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutella cheesecake bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nutella Cheesecake Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Nutella Cheesecake Bars is something which I have loved my entire life.

If you love Nutella Cheesecake, you will love Nutella Cheesecake Bars because they are made with Oreo crumbs (as the base), cream cheese, and Nutella. For sure, I know many kids will love this, and this can be their favorite dessert other than brownies. Beat cream cheese and powdered sugar with vanilla, until smooth.

To begin with this particular recipe, we must first prepare a few components. You can cook nutella cheesecake bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Cheesecake Bars:

1. Prepare 16 oz Cream Cheese
2. Make ready 2 Egss
3. Prepare 2 cup Oreo Crumbs
4. Get 1/2 Butter stick Melted
5. Get 1/2 cup Granulated Sugar
6. Take 1 1/4 tbsp Heavy Cream
7. Make ready 1 tsp Vanilla
8. Take 1/4 cup Nutella

The base of these creamy cheesecake bars is the same graham cracker crust use in my s'mores pie and strawberry cheesecake bars. Grind up some graham crackers, mix them with melted butter and sugar. Press this mixture tightly into a pan and then top with the cheesecake batter. The hardest part about today's recipe is swirling the Nutella.

Steps to make Nutella Cheesecake Bars:

1. Preheat oven to 325°F. Butter an 8×8 baking dish and line with parchment paper, making sure that the parchment is well pressed in the corners. Set aside.
2. In a food processor, pulse Oreos until they become crumbs. Add in melted butter and pulse until moistened. Press Oreo mixture evenly into the bottom of your baking dish. Bake crust until set, about 12 minutes. Set aside to cool.
3. Clean out the food processor. Add cream cheese, eggs, sugar, ¼ cup heavy cream, and vanilla. Pulse until smooth. Put 2/3 of the cream cheese mixture in a bowl and set aside. Add Nutella and 1 tablespoon of heavy cream to the remaining 1/3 cream cheese mixture in the processor. Pulse until smooth.
4. To assemble, spread the plain cheesecake mixture over the cooled Oreo crust, being careful of the crust. Then pour the Nutella cheesecake layer on top of the plain cheesecake layer and spread evenly. Bake on the center rack of the oven for about 35 minutes, or until the center jiggles slightly. Remove from the oven and cool completely on a cooling rack. Refrigerate for at least 3 hours.
5. When ready to serve, lift the bars out of the pan by lifting up the parchment paper (it should release easily). Cut into 16 squares and serve.

To create swirls, dip a knife or chopstick half way into the filling and make small circles. Add the nutella and remaining cream to the leftover cream cheese mix and blitz until smooth. Using a spoon blob the nutella mixture over the top of the cream cheese mixture and then using an offset spatula swirl the mixtures together until you have a nice swirling pattern. Smooth and creamy Cheesecake bars on a buttery graham cracker crust with swirls of Nutella. If you're a nutella fan your going to love these creamy nutella swirl cheesecake bars.

So that is going to wrap it up with this special food nutella cheesecake bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!