Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cheesecake with butter cookie crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make the crust, blend the cookies, butter and sugar. Mix the egg yolks into the above ingredients. The second time I ordered the house-made cheesecake, I inquired about the crust and server informed me it was the butter and ground almonds that make it so darn good.

Lemon Cheesecake with Butter Cookie Crust is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Cheesecake with Butter Cookie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon cheesecake with butter cookie crust using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake with Butter Cookie Crust:

1. Get 1 FOR COOKIE CRUST
2. Take 2 1/2 cup butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag.
3. Prepare 1/4 cup confectioners sugar
4. Prepare 1/3 cup melted butter
5. Take 1 FOR LEMON CHEESECAKE FILLING
6. Take 5 8 ounce packages of cream cheese at room temperature
7. Make ready 2 cup granulated sugar
8. Prepare 1/4 tsp salt
9. Make ready 7 large eggs
10. Get 24 oz sour cream ( 3 cups )
11. Get 2 tbsp fresh lemon juice
12. Prepare 2 tbsp lemon zest
13. Take 1 tsp vanilla extract
14. Get 1 FOR WHIPPED CREAM TOPPNG
15. Get 2 1/2 cup heavy whipping cream
16. Make ready 3 tbsp confectioners sugar
17. Take 1 tsp vanilla extract
18. Make ready 1 FOR GARNISH
19. Take 1 cup fresh berries of choice, some for serving after slicing
20. Get 6 thin lemon slices
21. Prepare 1/4 cup chcolate shavings

Perfect for a holiday gathering or other special occasion, this cookie butter cheesecake recipe is guaranteed to please. Any crispy cookie will work; the possibilities are endless. Use your imagination to make a totally original dessert with an interesting mix of cookie crumb crust and the filling and topping you choose. Blend the cookies in a food processor until they are a fairly fine crumb.

Steps to make Lemon Cheesecake with Butter Cookie Crust:

1. PREPARE BAKING PAN
2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit.
3. FOR CRUST
4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling
5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan.
6. PREPARE LEMON CHEESECAKE FILLING
7. Prehat oven to 325
8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan.
9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish.
10. FOR TOPPING
11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake.
12. Garish wth thin lemon slices, fresh berries and chocolate shavings

Mix in melted butter and lemon zest. Gently press the crust into a springform cheesecake pan. Refrigerate while you're making the filling. (More detailed instructions are below.) How is no-bake cheesecake different from regular cheesecake? Combine the cookie crumbs and sugar; stir in butter. I also picked up the Meyer Lemon Thin cookies at Trader Joes for the cookie crust and also their lemon curd for the topping.

So that’s going to wrap it up for this special food lemon cheesecake with butter cookie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!