Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot paneer ice-cream pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot paneer ice-cream pakora is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot paneer ice-cream pakora is something that I have loved my whole life. They are nice and they look wonderful.

We found a place that serves these unique dishes. Stuff like Ice Cream Pakora, Toofani Roll, Tandoori Momos, Gravy Momos etc. TCM fast food in Sunder Nagar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot paneer ice-cream pakora:

1. Get FOR BEETROOT PANEER ICE CREAM -
2. Get 1 cup Crumbled Paneer
3. Take 6 tablespoon Dry milk mawa powder
4. Get 1 tablespoon nuts of your choice
5. Prepare 1 small Beetroot grated
6. Prepare 1/2 tablespoon Rose Essence
7. Prepare 3 tablespoon sugar
8. Get FOR PAKODA -
9. Take 2 scoops Beetroot paneer kulfi
10. Make ready 1/2 cup katori Rose Almond cornflakes crush
11. Get 2 tablespoon chopped Mango
12. Prepare As required Vegetable Oil - For Deep Frying
13. Make ready As required Chocolate syrup for spreading

Rice Kheer - Chawal ka Kheer. Paneer pakora recipe with video and step by step photos. Spicy, delicious, crispy and flavorful paneer pakoda that any one will love with green chutney. Pakora are much loved by most Indian especially during the monsoons and winters.

Instructions to make Beetroot paneer ice-cream pakora:

1. Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix.
2. Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick.
3. Add sugar and add rose essence. Add Chopped nuts and mix.
4. Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs)
5. Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it.
6. Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over.
7. Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high.
8. Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup.

In India we make many kinds of pakoras using veggies or lentils. Paneer Pakora is a tea time snack made with cottage cheese and besan. Paneer is a versatile ingredient and does well in both savory and sweet avatars. There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

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