Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy apple pie with puff pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Apple Pie with Puff Pastry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Apple Pie with Puff Pastry is something which I’ve loved my entire life.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie with Puff Pastry:

1. Get 3 Apple (use Jonathan if possible)
2. Get 60 grams Butter
3. Make ready 100 grams Cinnamon sugar
4. Prepare 30 grams Granulated sugar
5. Prepare 4 sheets Frozen puff pastry
6. Make ready 1 Beaten egg
7. Get 1 Apricot jam

I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score.

Instructions to make Easy Apple Pie with Puff Pastry:

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Puff Pastry Austrian Apple Strudel Pass the Sushi. Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe. If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple recipe!

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