Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry lemon cheesecake bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:

1. Make ready For Crust
2. Take 1 cup Nilla wafer cookies, crushed
3. Prepare 1/2 cup cocoa krispies
4. Make ready 4 tablespoons butter melted
5. Prepare For Filling
6. Make ready 16 ounces cream cheese, at room temperature
7. Make ready 3/4 cup granulated sugar
8. Prepare 2 large eggs
9. Get 1 teaspoon lemon zest, finely grated
10. Make ready 1 tablespoon fresh lemon juice
11. Make ready 1/4 cup sour cream
12. Take 1 teaspoon vanilla extract
13. Make ready 1/8 teaspoon salt
14. Make ready 1 1/2 cups fresh blueberries
15. Take For Whipped Cream Topping
16. Make ready 1 cup heavy whipping cream
17. Make ready 1/4 cup confectioner's sugar
18. Get 1 teaspoon vanilla extract
19. Get For Garnish
20. Take as needed fresh blueberries,

It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics.

Steps to make Blueberry Lemon Cheesecake Bars:

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

These vegan blueberry lemon cheesecake bars start with a raw cashew base. It's important to make sure you're using. They're free simple things like I've been all about blueberry treats lately. These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined.

So that is going to wrap it up with this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!