Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chocolate cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These soft and creamy No Bake Dark Chocolate Cheesecake Bars combine the subtle tanginess of cheesecake with the irresistible taste of dark chocolate. Easily made gluten-free or vegan depending on your dietary needs, they're a delicious lightened-up treat for any chocolate lover! These Chocolate Chip Cheesecake Bars taste even better when made in advance for a stress free make-ahead dessert!

Baked Chocolate Cheesecake Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Chocolate Cheesecake Bars is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked chocolate cheesecake bars using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Cheesecake Bars:

1. Make ready Crust
2. Make ready 40 grams Buttery biscuits
3. Make ready 20 grams Butter (unsalted or cultured unsalted)
4. Prepare Cheesecake layer
5. Prepare 90 grams Cream cheese
6. Prepare 30 grams Sugar
7. Make ready 1/2 Egg
8. Take 10 grams Condensed milk
9. Make ready 50 grams Heavy cream
10. Get 10 grams Cake flour
11. Get 1 tsp Lemon juice
12. Make ready 15 grams ○Dark chocolate
13. Prepare 1 tsp ○Cocoa powder
14. Make ready 5 to 10 grams ○Condensed Milk

Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! What could be better than favorite chocolate chip cookies baked around a cream cheese filling? MORE+ LESS These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients!

Instructions to make Baked Chocolate Cheesecake Bars:

1. Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2. Preheat the oven to 355°F/180°C. Beat the egg well.
3. Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4. Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5. During baking, pour the rest of filling into a chocolate bowl and mix.
6. Sprinkle cocoa powder and add condensed milk. Then mix well again.
7. Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8. It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9. This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.

This delicious dessert recipe is sure to satisfy your sweet tooth! Classic chocolate cheesecake bars are taken to a whole new level. These chocolate cheesecake bars are one of my family favorites. I've made them several times for different occasions and all the time I've been asked for Chocolate cheesecake bars recipe. Perfect if you love Andes Mints and cheesecake!

So that is going to wrap this up for this special food baked chocolate cheesecake bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!