Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Traditional Cheesecake with Crust and Blueberry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy blueberry cheesecake is one of the best desserts to make this summer, when berries are in season. To make classic baked blueberry cheesecake, first we need to make a cake and a sauce. Moreover, you can make this cheesecake to freeze ahead!

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Prepare Crust
2. Take 50 grams butter
3. Make ready 100 grams digestive biscuits
4. Prepare 50 grams oatmeal
5. Get Filling
6. Take 50 grams AP flour
7. Take 4 large eggs
8. Get 400 grams cream cheese
9. Take 200 grams castor sugar
10. Prepare Blueberry Sauce
11. Make ready 1 Blueberry jam
12. Prepare 1 water
13. Get 1 sugar

New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake. He's married to a food blogger and knows he could pick any dessert, from anywhere, and I'd. Thick graham cracker crust, a big pile of cheesecake and topped with a sweet blueberry sauce. It's the best no bake cheesecake recipe with the perfect creamy-fruity combination.

Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Preheat oven to 170c.
2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
3. In mixer bowl, mix the cream cheese and sugar until smooth.
4. Add eggs one by one.
5. Finally, add flour to the batter and pour to top of the chilled crust.
6. Bake for 1 hour approximately.
7. Let it cool then put it in fridge at least 2 hours before serve.
8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

You can call it "cheesecake bars" because it's put into a pan and cut into squares instead of a springform pan. Served with an easy berry sauce, it is the ultimate indulgent dessert. This dreamy, creamy classic baked cheesecake recipe is honestly the stuff of dreams. The buttery crust is the perfect base for the incredibly luscious, creamy lemon cheesecake filling. The sour cream cheesecake topping finishes the cheesecake off beautifully (and hides any.

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