Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Peach Cheesecake Crumble Bars is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Get FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Make ready 2 cup all-purpose flour
3. Get 1/2 tsp salt
4. Make ready 2 cup oats, I used Quaker old fashioned oats
5. Make ready 2 tsp baking soda
6. Take 1 1/2 cup unsalted butter, at room temperature
7. Take 1 1/2 cup iight brown sugar, packed
8. Make ready 1/2 tsp ground cinnamon
9. Make ready PEACH CHEESECAKE LAYER
10. Take 8 oz cream cheese, at room temperature
11. Take 2/3 cup confectioner's sugar
12. Prepare 2 large 3ggs, beaten
13. Get 1 tsp vanilla extract
14. Get 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Prepare 1/4 tsp ground cinnamon
16. Prepare CHOCOLATE DRIZZLE
17. Prepare 12 oz semisweet chocolate, melted right before using

Peach Crumble Cheesecake Bars. by Courtney Rowland. When I set out to make these, I had a very specific vision in my mind. I wanted something that would have the comforting warmth of a crumbly peach cobbler combined with the cool creaminess of a bowl of fresh peaches and milk. Fresh Peach Crumb Bars with a buttery crust.

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

These Peach Cheesecake Bars are the best of both worlds! They taste like cool, creamy peach cheesecake combined with buttery peach cobbler! Peach Crumb Bars - Celebrating Sweets. Buttery, crumbly vanilla dough sandwiching a fresh peach filling. This Peach Cobbler Cheesecake combines rich, creamy cheesecake with a crumbly peach cobbler topping for an incredible summer dessert.

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