Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon spice cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Spice Cookies are a rolled, thinly sliced cookie recipe you can make days or even weeks in advance and bake fresh when ready to serve. Dough is wrapped in wax paper and plastic wrap or. This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix.

Lemon Spice Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Spice Cookies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon spice cookies using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Spice Cookies:

1. Take cookie dough
2. Take 1/2 cup butter or margarine, softened
3. Prepare 1 cup sugar
4. Prepare 2 tbsp milk
5. Prepare 1 tsp Lemon zest, fresh
6. Get 1 egg
7. Take 1 tsp vanilla extract
8. Make ready 1 tsp baking powder
9. Get 1 tsp baking soda
10. Make ready 1 1/2 tsp ground cinnamon
11. Prepare 1 1/4 tsp ground nutmeg
12. Prepare 1/2 tsp salt
13. Get 1 3/4 cup white whole wheat flour
14. Prepare icing
15. Take 1/2 tsp Lemon zest
16. Make ready 3 tbsp fresh lemon juice
17. Make ready 1 cup powdered sugar
18. Make ready 1 yellow food dye, optional

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Instructions to make Lemon Spice Cookies:

1. Mix butter and sugar until fluffy.
2. Add milk, zest, egg and vanilla. Mix well.
3. Add remaining ingredients. Mix well.
4. Cover and chill for about 30 minutes.
5. Preheat oven to 375° F.
6. Grease cookie sheet.
7. Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
8. Bake at 375°F for 10-12 minutes.
9. Remove from oven and let cool.
10. For icing, whisk all ingredients together. It comes out very sweet and sour so you may need to adjust to suit your own taste.
11. Use a tablespoon to pour icing on top of the cookies. Let dry before wrapping or packing.

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